Salted fermented spicy oyster

simple recipe for Korean cured oyster

Eorigul-Jeot(어리굴젓) in Korea is a winter delicacy made with salted oysters and spicy seasoning. I guess traditionally it was fermented for a couple of days at room temperature but these days people skip this process and it goes directly to the fridge short hours after being salted. It is a great side dish for rice. You can make this Eorigul-Jeot at home but most people buy them from the market. Since videos are mainly in Korean language if you have any questions, please let me know. Happy oyster day!

Korean salted oyster recipe that includes fermentation process

local recipe of very authentic salted oyster