Gimbap or Kimbap is a Korean dish made from cooked rice and ingredients such as vegetables, fish, and meats that are rolled in dried sheets of seaweed—and served in bite-sized slices… The dish is often part of a packed meal to be eaten at picnics and outdoor events, and can serve as a light lunch along with yellow pickled radish and kimchi. It is a popular take-out food in South Korea and is known as a convenient food because of its portability.
https://en.wikipedia.org/wiki/Gimbap
Gimbap is also one of the cheapest and delicious foods in Korea. Not like a Japanese maki roll all the ingredients are normally cooked. Gimbap can easily be a great vegan dish. Gimbap is a kind of food that you eat at home, outdoor, and also in the restaurant. In my opinion, the trend in gimbap is to have less rice, or even no rice(Keto gimbap)
Korean Food Today 